Davidson Realty, Inc.

Jim Davidson Shares his Favorite Holiday Dessert Recipe!

December 22, 2010

 | 
Posted by in Jim's Recipes

Bananas_FosterBananas Foster – Serves 6

• 6 Bananas (cut in half and sliced long ways)
• ¾ lb Light Brown Sugar
• ¾ cup Banana Liquor
• ¾ cup Light Rum
• ¾ stick Light Salted Butter (cut in sections)

In skillet (I use a copper clad oval skillet) add light brown sugar, butter (cut in sections) and banana liquor. Heat it up until bubbling, constantly stirring. Add bananas and gently turn (make sure not to break a part). Only cook about one minute per side. Add white rum and get mixture bubbling again and light the rum on fire. I use a grill lighter. The flame will be blue and burn of all the alcohol. Serve over Bluebell vanilla ice cream.

This dessert is always a big hit and will satisfy even the sweetest tooth!

Merry Christmas
Jim

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