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In honor of Cinco de Mayo yesterday, we thought we would share a delicious Mexican Dip recipe with you! For those of you going to a “tardy” party tonight to celebrate Cinco a little late, this dip will be a hit!
JD’s Mexican Dip
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1 lb. can refried beans
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1/2 package taco seasoning
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6 oz. package of avocado dip (can use guacamole)
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8 oz. container of sour cream
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6 oz. can olives – sliced
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4 1/2 oz. chile
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Small onion chopped
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Medium tomatoes diced
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6 oz. package shredded Monterey Jack Cheese
Mix refried beans and taco seasoning, spread in pan. Layer other ingredients in order. Serve with Doritios, Fritos, or Tostados.
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