Davidson Realty, Inc.

Another Great Recipe from Chef Jim – JD’s Tuna Salad!

June 24, 2011

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Posted by in Jim's Recipes

This month, World Golf Village Developer and extraordinary cook, Jim Davidson is sharing his world famous Tuna Salad recipe with us! Caddyshack has adapted this recipe for their menu. Enjoy!

  • 4 Cans 5 oz. Tuna (White Albacore in Water)
  • 1 Cup Sweet White Onion – fine diced
  • 1 Cup chopped Hamburger Dill Chips
  • 3 Tbsp Sweet Dill Relish – diced
  • 2 Splashes – Tabasco
  • Goya – Dust mixture
  • Celery Salt – Dust mixture
  • Pepper – To taste
  • Dukes Mayo – to consistency

Tuna-SaladDrain canned tuna and dice with knife and fork. Add onion. I mix pickles and relish, then add a couple splashes of Tabasco (then add to tuna and onion). Don’t worry about draining all the pickle juice. It will be fine in the tuna salad. Mix well.

Dust with Goya seasoning and celery salt then add pepper. Add Dukes Mayo to desired consistency (use only Dukes if available). I like the tuna salad mix relatively thick (medium amount of mayo, just enough to make the tuna salad spread on the bread). At this point, I put a dab of the prepared tuna salad on a saltine cracker and taste before adding salt. Remember the pickles, Goya and celery salt will be in the mixture and provide some salt.

Jim

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