Davidson Realty, Inc.

Jim’s Take on the Classic Caesar Salad Recipe

February 29, 2012

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Posted by in Jim's Recipes

Leaves-of-cos-romaine-let-001This caesar salad recipe is sure to be one of your favorites! The gourmet presentation and mouth-watering sauce is perfect for any occasion.

2  Small cloves of garlic
3-4  Anchovies

Mash garlic and anchovies in bowl

 Juice from one lemon
2  Eggs
3 Tablespoons Worcestershire sauce
2  Splashes Tabasco sauce (I add more)
1 Teaspoon Grey Poupon Mustard
2 Heaping tablespoons of Parmesan cheese (Kraft)
1 Teaspoon black pepper
2  Tablespoons white vinegar
4 Tablespoons olive oil
2 Heads Romaine lettuce (prime leaves only) these are in center of
 head.

Mix all ingredients together.  After preparing dressing, take washed Romaine (whole leaf) and toss gently in bowl with dressing until well coated.  I refrigerate Romaine after I clean and wrap in towel for 1 to 2 hours so it will be very crisp.  Remove leaves with dressing from bowl and put on plates.  Add croutons to dressing left in bottom of bowl toss and serve on Romaine.  Eat whole leaf with fingers to keep from bruising leaves.   We put croutons on leaf wrap and eat.

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