Davidson Realty, Inc.

Celebrate St. Patrick’s Day with Jim’s Corned Beef and Cabbage!

March 16, 2012

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Posted by in Jim's Recipes

four-leaf_cloverThis is my mother’s simple recipe and a favorite meal for many on St. Patrick’s Day.

Red Potatoes – unpeeled – 2 per person

Green Cabbage – Cut in quarters – 1 quarter per person

Whole Yellow Onions – 2 per person

Put corned beef and packaged juice in water with 2 bay leaves. Add 1 teaspoon of garlic, a teaspoon of vinegar, black pepper, and 3 medium whole onions. Boil meat 2 hours until real tender (at this point, check spices, i.e. salt, pepper and garlic). You may have to add water as the mixture boils down. Take meat out, put in potatoes one hour before serving. You may want to add additional whole onions (I do). Add cabbage 20 minutes before serving. Put all in and heat to serve.

Enjoy!

Jim

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