Davidson Realty, Inc.

JD’s World Famous Crock Pot Roast Recipe

March 29, 2013

 | 
Posted by in Jim's Recipes

Large Rump Roast (4-6 lbs)

Water to 2/3 top of meat

Add:

  • 1 can diced tomatoes
  • 1 can Rotel tomato with green chilies
  • 1 tablespoon of Worcestershire
  • 1 tablespoon of A-1 Sauce
  • 1 large chopped onion
  • Dust with Goya seasoning, pepper and salt

Cook on high for approximately 7 hours (depending on roast size). It should not dry out since it is covered with liquids. It’s possible you may have to reduce to low after 5 hours. Make gravy from sauce after taking out. Thicken with flour and water. I use Tupperware gravy maker.

Jim

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