Davidson Realty, Inc.

JD’s Garlic Cheese Grits Recipe

May 16, 2013

 | 
Posted by in Jim's Recipes

A southern lady in Mississippi served me these grits with fire roasted duck and homemade bisquits.

  • 6 Cups boiling water
  • 1 ½  Cups quick grits (cook 5 minutes till done)
  • ½  lb. butter
  • 1 lb. Velveeta cheese (cut in chunks)
  • 2 Teaspoons of Lowery’s season salt
  • 2 Teaspoons garlic salt
  • 2 Tablespoons parsley flakes
  • 3 Slightly beaten eggs
  • 1 Teaspoon oregano
  • Tabasco to taste
  • 1 ½ Tablespoons of minced garlic (jar type)

Mix all ingredients and bake at 325˚ in heavy covered crock for 1 1/2 hours. The will brown by themselves. Uncover, stir and serve. You will love the smell of them cooking.

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