Davidson Realty, Inc.

Jim Davidson Celebrates Cinco de Mayo with a Mexican Dip!

May 6, 2011

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Posted by in Jim's Recipes

sombreroIn honor of Cinco de Mayo yesterday, we thought we would share a delicious Mexican Dip recipe with you! For those of you going to a “tardy” party tonight to celebrate Cinco a little late, this dip will be a hit!

JD’s Mexican Dip

  • 1 lb. can refried beans
  • 1/2 package taco seasoning
  • 6 oz. package of avocado dip (can use guacamole)
  • 8 oz. container of sour cream
  • 6 oz. can olives – sliced
  • 4 1/2 oz. chile
  • Small onion chopped
  • Medium tomatoes diced
  • 6 oz. package shredded Monterey Jack Cheese

Mix refried beans and taco seasoning, spread in pan. Layer other ingredients in order. Serve with Doritios, Fritos, or Tostados.

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