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JD’s Vegetable Marinade Recipe

June 15, 2017

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Posted by in Jim's Recipes

This recipe is one of my favorites that I picked up and expanded on from Cotton Country Cookbook. Hope you enjoy!

  • 1 Tablespoon of Salt
  • 1 Tablespoon of Worcestershire
  • 1/2 Teaspoon Tabasco
  • 1 Teaspoon Black Pepper Read more
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We’re Back with More of Jim’s Recipes – Delicious Irish Baked Chicken Breast

May 10, 2017

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Posted by in Jim's Recipes

4 Boneless/Skinless Chicken Breast
Kerrygold Dubliner Irish Cheese
Package of Fresh Basil
8 pieces of thick of Bacon Read more

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JD’s World Famous Green Chile Sauce

June 26, 2014

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Posted by in Jim's Recipes

Ingredients:

  • 1 lb. Boneless Pork Chops (cut into small chunks)
  • 1 large onion, chopped
  • 1/4 cup bacon drippings
  • 2 lbs. green chile, roasted, peeled and chopped (One large can of Embassa green chilies)
  • 2 cloves garlic, crushed Read more
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JD’s Killer Pickled Okra Recipe

May 27, 2014

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Posted by in Jim's Recipes

This recipe is from my Cousin Dennis. It’s perfect in Bloody Mary’s or with an antipasto platter.

Boil jars and lids, boil white vinegar

Place a heaping spoonful of minced garlic in the jar. Read more

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JD’s Stuffed Salmon Steaks Encrusted in Phyllo Pastry Strips on Lobster Bisque

February 3, 2014

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Posted by in Jim's Recipes

I created this dish after having something similar at Giovanni’s many years ago.

Ingredients:

  • Salmon Steaks – 3” to 4” wide, deboned and skinned
  • Garlic Goat Cheese
  • Fresh Spinach
  • Olive Oil
  • Phyllo Pastry – thawed and cut in 2” strips
  • Egg Whites
  • Lobster Bisque – canned Read more
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