Davidson Realty, Inc.

Another Great Recipe from Chef Jim – JD’s Tuna Salad!

June 24, 2011

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Posted by in Jim's Recipes

This month, World Golf Village Developer and extraordinary cook, Jim Davidson is sharing his world famous Tuna Salad recipe with us! Caddyshack has adapted this recipe for their menu. Enjoy!

  • 4 Cans 5 oz. Tuna (White Albacore in Water)
  • 1 Cup Sweet White Onion – fine diced
  • 1 Cup chopped Hamburger Dill Chips
  • 3 Tbsp Sweet Dill Relish – diced
  • 2 Splashes – Tabasco
  • Goya – Dust mixture
  • Celery Salt – Dust mixture
  • Pepper – To taste
  • Dukes Mayo – to consistency Read more
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Jim Davidson Celebrates Cinco de Mayo with a Mexican Dip!

May 6, 2011

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Posted by in Jim's Recipes

sombreroIn honor of Cinco de Mayo yesterday, we thought we would share a delicious Mexican Dip recipe with you! For those of you going to a “tardy” party tonight to celebrate Cinco a little late, this dip will be a hit!

JD’s Mexican Dip

  • 1 lb. can refried beans
  • 1/2 package taco seasoning
  • 6 oz. package of avocado dip (can use guacamole)
  • 8 oz. container of sour cream
  • 6 oz. can olives – sliced
  • 4 1/2 oz. chile
  • Small onion chopped
  • Medium tomatoes diced
  • 6 oz. package shredded Monterey Jack Cheese

Mix refried beans and taco seasoning, spread in pan. Layer other ingredients in order. Serve with Doritios, Fritos, or Tostados.

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Enjoy Jim Davidson’s Seafood Delight Recipe!

January 31, 2011

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Posted by in Jim's Recipes

J & B Seafood Delight

1 Stick butter
3 Tablespoons white wine
½  Cup chopped parsley (fresh)
1 ½  Cups chopped scallions (1/2 bottoms, ½ tops)
1 Cup sliced Greek olives (approx. ½ can)
2 Dashes Tabasco
2 Dashes Worcestershire
1 Teaspoon chopped garlic (from the jar, already chopped)
¾  Large fresh lemon squeezed (or 1 medium)
1 ½  Pounds peeled, deveined fresh shrimp. (26-30 count, headless)
1 ½ Pounds sea scallops (washed and drained)
1 8 oz. package vermicelli
2 8 oz. packs Feta cheese in water (whole, crumble for serving)
½ Teaspoon black pepper
½ Teaspoon red pepper
1 Teaspoon salt
2 Teaspoons oregano
1 Teaspoon thyme
½  Teaspoon basil
1 or 2  Small lobster tails, cut into bite size pieces Read more

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Jim Davidson Shares his Favorite Holiday Dessert Recipe!

December 22, 2010

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Posted by in Jim's Recipes

Bananas_FosterBananas Foster – Serves 6

• 6 Bananas (cut in half and sliced long ways)
• ¾ lb Light Brown Sugar
• ¾ cup Banana Liquor
• ¾ cup Light Rum
• ¾ stick Light Salted Butter (cut in sections)

In skillet (I use a copper clad oval skillet) add light brown sugar, butter (cut in sections) and banana liquor. Heat it up until bubbling, constantly stirring. Add bananas and gently turn (make sure not to break a part). Only cook about one minute per side. Add white rum and get mixture bubbling again and light the rum on fire. I use a grill lighter. The flame will be blue and burn of all the alcohol. Serve over Bluebell vanilla ice cream.

This dessert is always a big hit and will satisfy even the sweetest tooth!

Merry Christmas
Jim

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Make your Thanksgiving Southern with Jim’s Holiday Recipe!

November 17, 2010

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Posted by in Jim's Recipes

Southern Style – Baked Turkey, Cornbread Dressing and Giblet Gravy

thanksgiving-feastBaked Turkey
18lb – 20lb Turkey
Onions –Yellow (1-1/2 Large) or 3 to 4 small “bag type”
Bell Pepper – Green 1-½
Celery (½ bunch)
Salt & Pepper

Chop onions, bell pepper and celery. Thoroughly thaw turkey and wash inside and out. Put turkey in large deep roasting pan; add several inches of water so there will be plenty of drippings for the dressing and gravy. Dust top of turkey with salt and pepper. Add chopped onion, bell pepper and celery. If you are making giblet gravy add heart, liver, and gizzard to pan. Cover with 2 layers of heavy foil tightly. Cook @ 350° for 3 to 3-½ hours. If desired you can uncover turkey after 2-2-½ hours and let brown.

Cornbread Dressing
Martha White Self-Rising Cornmeal – 5lb bag
Onion-Yellow 1-½ large or 3 to 4 small “bag type”
Bell Pepper – Green 1-½
Celery – ½ bunch
Salt and Pepper
Buttermilk Biscuits 6-8
Rubbed Sage Read more

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