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J.D.’s Snapper Almondine Recipe & Video!

October 20, 2011

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Posted by in Jim's Recipes, Videos

2011-10-18_18-36-56_27This is a wonderful dish recipe that maybe served with steamed vegetable, black beans and rice, baked potato, fried plantains, etc.

Pink, Red or Vermillion (Bee-liner) Snapper Filets – Skinned and Deboned
Safflower Oil, Lemon, Milk, Parsley, Butter, Sliced Almonds, Flour – seasoned with salt & pepper, &  Tabasco

Preparation: Cut fish filets into portion size pieces. Wash and soak in mixture of milk, a couple of splashes of Tabasco and a little salt. Let soak while you heat ⅔ stick of butter and 3 tablespoons of safflower oil in a large skillet. (Note: Safflower oil must be used, no substitution. It is sometimes difficult to find so make sure you have it before you plan this recipe.) Read more

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