This recipe is courtesy of my double-first cousin, Ed Davidson. I just made it this weekend and it’s delicious!
Ingredients:
- 1 quarter lb. salted butter
- 1 large finely diced sweet onion
- 1 teaspoon cayenne pepper
- 1 tablespoon salt
- ¼ cup Worcestershire sauce
- 1 teaspoon freshly ground pepper Read more
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