Davidson Realty, Inc.

Another Delicious Recipe from Jim – JD’s Cover Sauce for Sautéed Fish/Veal/Chicken Cutlets

April 18, 2013

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Posted by in Jim's Recipes
  • 1 can quartered artichoke hearts – chopped
  • 1 bunch scallions – chopped
  • 3 plum tomato’s – chopped
  • 1 small container fresh sliced mushrooms – chopped
  • 1 cup whole pitted kalamata greek olives
  • 1 tablespoon minced garlic
  • 3 tablespoons lemon juice
  • 1 cup white wine
  • ½ stick butter
  • 3 tablespoons extra virgin olive oil
  • ¼ cup parsley – chopped
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 dashes Louisiana Hot Sauce Read more
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