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JD’s Recipes – Greek Grape Leaves

September 20, 2013

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Posted by in Jim's Recipes

This recipe was actually given to me by my good friend Mrs. Lynn Pappas.

  • 1 Cup of uncooked rice
  • 1 lb. Ground lamb
  • 16 oz. Crushed tomatoes
  • 2-3  Cups loose packed chopped fresh mint leaves
  • Sprinkle of marjoram & basil
  • 1 Cup olive oil
  • 2 Jars grape leaves (Athena)
  • 2 Lemons Read more
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