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JD’s Stuffed Salmon Steaks Encrusted in Phyllo Pastry Strips on Lobster Bisque

February 3, 2014

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Posted by in Jim's Recipes

I created this dish after having something similar at Giovanni’s many years ago.

Ingredients:

  • Salmon Steaks – 3” to 4” wide, deboned and skinned
  • Garlic Goat Cheese
  • Fresh Spinach
  • Olive Oil
  • Phyllo Pastry – thawed and cut in 2” strips
  • Egg Whites
  • Lobster Bisque – canned Read more
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JD’s Recipes – Greek Grape Leaves

September 20, 2013

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Posted by in Jim's Recipes

This recipe was actually given to me by my good friend Mrs. Lynn Pappas.

  • 1 Cup of uncooked rice
  • 1 lb. Ground lamb
  • 16 oz. Crushed tomatoes
  • 2-3  Cups loose packed chopped fresh mint leaves
  • Sprinkle of marjoram & basil
  • 1 Cup olive oil
  • 2 Jars grape leaves (Athena)
  • 2 Lemons Read more
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Jim Davidson Shares Delicious Black Beans Recipe

June 24, 2013

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Posted by in Jim's Recipes

I got this recipe from my dear friend, Candy Gil, for those of you who want to taste the real thing! I don’t think you will ever have better black beans. Try with fried green plantains and some roasted pork…unbelievable!

  • 7 Cups of water
  • 1 Pound dried black beans
  • 1 Medium onion, chopped Read more
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