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JD’s World Famous Green Chile Sauce

June 26, 2014

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Posted by in Jim's Recipes

Ingredients:

  • 1 lb. Boneless Pork Chops (cut into small chunks)
  • 1 large onion, chopped
  • 1/4 cup bacon drippings
  • 2 lbs. green chile, roasted, peeled and chopped (One large can of Embassa green chilies)
  • 2 cloves garlic, crushed Read more
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JD’s Killer Pickled Okra Recipe

May 27, 2014

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Posted by in Jim's Recipes

This recipe is from my Cousin Dennis. It’s perfect in Bloody Mary’s or with an antipasto platter.

Boil jars and lids, boil white vinegar

Place a heaping spoonful of minced garlic in the jar. Read more

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JD’s Stuffed Salmon Steaks Encrusted in Phyllo Pastry Strips on Lobster Bisque

February 3, 2014

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Posted by in Jim's Recipes

I created this dish after having something similar at Giovanni’s many years ago.

Ingredients:

  • Salmon Steaks – 3” to 4” wide, deboned and skinned
  • Garlic Goat Cheese
  • Fresh Spinach
  • Olive Oil
  • Phyllo Pastry – thawed and cut in 2” strips
  • Egg Whites
  • Lobster Bisque – canned Read more
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JD’s Brunswick Stew Recipe is Perfect for Winter!

January 3, 2014

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Posted by in Jim's Recipes

This recipe is courtesy of my double-first cousin, Ed Davidson. I just made it this weekend and it’s delicious!

Ingredients:

  • 1 quarter lb. salted butter
  • 1 large finely diced sweet onion
  • 1 teaspoon cayenne pepper
  • 1 tablespoon salt
  • ¼ cup Worcestershire sauce
  • 1 teaspoon freshly ground pepper Read more
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JD’s Sausage Cheese Balls Recipe

October 9, 2013

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Posted by in Jim's Recipes

This recipe is simple, yet delicious! I got this recipe from my mother-in-law.

  • 3 cups Bisquick
  • 1 lb. hot sausage
  • 1 lb. grated cheese Read more
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