Davidson Realty, Inc.

Jim Davidson Shares Delicious Black Beans Recipe

June 24, 2013

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Posted by in Jim's Recipes

I got this recipe from my dear friend, Candy Gil, for those of you who want to taste the real thing! I don’t think you will ever have better black beans. Try with fried green plantains and some roasted pork…unbelievable!

  • 7 Cups of water
  • 1 Pound dried black beans
  • 1 Medium onion, chopped Read more
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Davidson Realty Named Agency of Record for Several Hutson Companies’ Holdings

June 13, 2013

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Posted by in News

Real Estate Development Expert Jim Davidson Appointed by Hutson to Market its Extensive Real Estate Holdings

Davidson Realty is pleased to announce its appointment as Agency of Record for several major land holdings by Hutson Companies, including SilverLeaf Plantation, OakLeaf Plantation and the 8,557-acre Hutson Ranch.  In addition, Hutson has asked Jim Davidson to serve as Vice President focusing on sales and marketing efforts.

Davidson Realty will provide Hutson with real estate consulting and brokerage services.  As part of its appointment, the company has entered into an exclusive brokerage agreement with the Hutson Companies’ affiliate, AFI Associates, Inc., to market and sell the remaining Hutson holdings in OakLeaf Plantation.  Davidson Realty is also the exclusive broker for the sale of St. Johns County timber and farmland owned by Elkton Green, Inc., another of Hutson’s affiliates. Read more

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Another Delicious Recipe from Jim – JD’s Cover Sauce for Sautéed Fish/Veal/Chicken Cutlets

April 18, 2013

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Posted by in Jim's Recipes
  • 1 can quartered artichoke hearts – chopped
  • 1 bunch scallions – chopped
  • 3 plum tomato’s – chopped
  • 1 small container fresh sliced mushrooms – chopped
  • 1 cup whole pitted kalamata greek olives
  • 1 tablespoon minced garlic
  • 3 tablespoons lemon juice
  • 1 cup white wine
  • ½ stick butter
  • 3 tablespoons extra virgin olive oil
  • ¼ cup parsley – chopped
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 dashes Louisiana Hot Sauce Read more
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JD’s World Famous Crock Pot Roast Recipe

March 29, 2013

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Posted by in Jim's Recipes

Large Rump Roast (4-6 lbs)

Water to 2/3 top of meat

Add:

  • 1 can diced tomatoes
  • 1 can Rotel tomato with green chilies
  • 1 tablespoon of Worcestershire
  • 1 tablespoon of A-1 Sauce
  • 1 large chopped onion
  • Dust with Goya seasoning, pepper and salt Read more
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J & B Seafood Delight

May 7, 2012

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Posted by in Jim's Recipes

This recipe is a special one for me. I created it for my mother, Betty. It was her favorite seafood recipe and we enjoyed it many times together. That’s why it’s named Jim and Betty’s Seafood Delight.

imagesCA9ELU4B1 Stick butter
3 Tablespoons white wine
½  Cup chopped parsley (fresh)
1 ½  Cups chopped scallions (1/2 bottoms, ½ tops)
1 Cup sliced Greek olives
2 Dashes Tabasco
2 Dashes Worcestershire
1 Teaspoon chopped garlic (from the jar, already chopped)
¾  Large fresh lemon squeezed (or 1 medium)
1 ½  Pounds peeled, deveined fresh shrimp. (26-30 count, headless)
1 ½ Pounds sea scallops (washed, drained and halved)
2      Lobster tails, cut into bite size pieces
1 8 oz. package vermicelli
2 8 oz. packs Feta cheese in water (whole, crumble for serving)
½ Teaspoon black pepper
½ Teaspoon red pepper
1 Teaspoon salt
2 Teaspoons oregano
1 Teaspoon thyme
½  Teaspoon basil Read more

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