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JD’s Killer Pickled Okra Recipe

May 27, 2014

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Posted by in Jim's Recipes

This recipe is from my Cousin Dennis. It’s perfect in Bloody Mary’s or with an antipasto platter.

Boil jars and lids, boil white vinegar

Place a heaping spoonful of minced garlic in the jar. Read more

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JD’s Recipes – Greek Grape Leaves

September 20, 2013

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Posted by in Jim's Recipes

This recipe was actually given to me by my good friend Mrs. Lynn Pappas.

  • 1 Cup of uncooked rice
  • 1 lb. Ground lamb
  • 16 oz. Crushed tomatoes
  • 2-3  Cups loose packed chopped fresh mint leaves
  • Sprinkle of marjoram & basil
  • 1 Cup olive oil
  • 2 Jars grape leaves (Athena)
  • 2 Lemons Read more
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JD’s Garlic Cheese Grits Recipe

May 16, 2013

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Posted by in Jim's Recipes

A southern lady in Mississippi served me these grits with fire roasted duck and homemade bisquits.

  • 6 Cups boiling water
  • 1 ½  Cups quick grits (cook 5 minutes till done)
  • ½  lb. butter
  • 1 lb. Velveeta cheese (cut in chunks)
  • 2 Teaspoons of Lowery’s season salt
  • 2 Teaspoons garlic salt
  • 2 Tablespoons parsley flakes Read more
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