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J & B Seafood Delight

May 7, 2012

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Posted by in Jim's Recipes

This recipe is a special one for me. I created it for my mother, Betty. It was her favorite seafood recipe and we enjoyed it many times together. That’s why it’s named Jim and Betty’s Seafood Delight.

imagesCA9ELU4B1 Stick butter
3 Tablespoons white wine
½  Cup chopped parsley (fresh)
1 ½  Cups chopped scallions (1/2 bottoms, ½ tops)
1 Cup sliced Greek olives
2 Dashes Tabasco
2 Dashes Worcestershire
1 Teaspoon chopped garlic (from the jar, already chopped)
¾  Large fresh lemon squeezed (or 1 medium)
1 ½  Pounds peeled, deveined fresh shrimp. (26-30 count, headless)
1 ½ Pounds sea scallops (washed, drained and halved)
2      Lobster tails, cut into bite size pieces
1 8 oz. package vermicelli
2 8 oz. packs Feta cheese in water (whole, crumble for serving)
½ Teaspoon black pepper
½ Teaspoon red pepper
1 Teaspoon salt
2 Teaspoons oregano
1 Teaspoon thyme
½  Teaspoon basil Read more

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Enjoy Jim Davidson’s Seafood Delight Recipe!

January 31, 2011

 | 
Posted by in Jim's Recipes

J & B Seafood Delight

1 Stick butter
3 Tablespoons white wine
½  Cup chopped parsley (fresh)
1 ½  Cups chopped scallions (1/2 bottoms, ½ tops)
1 Cup sliced Greek olives (approx. ½ can)
2 Dashes Tabasco
2 Dashes Worcestershire
1 Teaspoon chopped garlic (from the jar, already chopped)
¾  Large fresh lemon squeezed (or 1 medium)
1 ½  Pounds peeled, deveined fresh shrimp. (26-30 count, headless)
1 ½ Pounds sea scallops (washed and drained)
1 8 oz. package vermicelli
2 8 oz. packs Feta cheese in water (whole, crumble for serving)
½ Teaspoon black pepper
½ Teaspoon red pepper
1 Teaspoon salt
2 Teaspoons oregano
1 Teaspoon thyme
½  Teaspoon basil
1 or 2  Small lobster tails, cut into bite size pieces Read more

Comments currently closed.

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