Jim’s Shish Kabobs Recipe!

April 3, 2012

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2787157_f4963 ½  Pounds lean meat, cut in cubes

SAUCE

1 ½ Cups wine vinegar
1 1/3 Cups salad oil
1 Teaspoon salt
1 Teaspoon pepper
1 Tablespoon rosemary
1 Tablespoon thyme
1 Teaspoon dry mustard
½ Teaspoon Worcestershire sauce
2 Cloves of garlic, chopped
1/3 Cup of soy sauce

VEGETABLES Read more

Davidson Realty