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JD’s Veal Saltimbocca Recipe is one of his Best!

December 3, 2013

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Posted by in Jim's Recipes

My Veal Saltimbocca recipe is one of my favorites. I’ve been making it for over 20 years and it’s one of my family’s favorites.

  • 1 lb. – 1.5 lbs. of thin sliced veal (Publix always carries this)
  • 1 Package sliced mozzarella cheese (10-12 slices)
  • 2 Packages of sliced mushrooms
  • 2 Packages of Prosciutto (Publix carries by pre-cut deli meats) Read more
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